Pumpkin Pie Fudge

 I got the great opportunity to post this pumpkin pie fudge over on Recipe Lion's blog, Recipe Chatter!  This candy is absolutely delicious and autumnal.  Check out the post here: http://www.recipechatter.com/pumpkin-pie-fudge-recipe/

Here is the recipe for you to try out:

Pumpkin Pie Fudge

1.5 cups sugar 1.5 cups brown sugar 3/4 cup unsalted butter 2/3 cup fat-free evaporated milk 1 cup canned pure pumpkin 2 Tbsp corn syrup 3 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract

In a large saucepan over medium-high heat, combine the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice. Stir constantly until the mixture comes to a boil. Continue cooking and stirring until a thermometer reads 235 degrees (soft-ball stage).  Don’t guess on this part; you should definitely use a candy thermometer!

Remove the pan from heat and add the white chocolate, marshmallow fluff, and vanilla and let it sit for about a minute and soften.  Then stir until it is all melted and blended. Pour the mixture into a 9x9 pan lined with parchment paper. Let stand until completely cool and set. Cut the fudge into 1-inch squares.

Source: Adapted slightly from Prevention RD